These bowls are particularly designed for use with matcha tea – but may also be suited for milk coffee, soup, rice …
The bowls are hand built with coils, followed by smoothing, shaping and texturing.
The clay: stoneware – in some cases mixed with wild red clay
The glazes: Japanese shino; tenmoku; chun and nuka-style ash glaze
The glaze firing: cone 10-11 reduction